Detalhe da pesquisa
1.
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
Molecules
; 29(4)2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38398542
2.
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
Molecules
; 26(19)2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641451
3.
Carbohydrates-Key Players in Tobacco Aroma Formation and Quality Determination.
Molecules
; 25(7)2020 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32283792
4.
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
Molecules
; 25(22)2020 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33238393
5.
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.
Molecules
; 25(16)2020 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32823667
6.
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.
Molecules
; 24(10)2019 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-31121914
7.
The Chemistry behind Chocolate Production.
Molecules
; 24(17)2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480281
8.
Cocoa Shell: A By-Product with Great Potential for Wide Application.
Molecules
; 23(6)2018 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29890752
9.
Starch Modification by Organic Acids and Their Derivatives: A Review.
Molecules
; 20(10): 19554-70, 2015 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-26516831
10.
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties.
J Food Sci Technol
; 51(10): 2616-23, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25328203
11.
Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties.
J Food Sci Technol
; 51(8): 1463-72, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25114336
12.
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials.
Polymers (Basel)
; 16(9)2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38732736
13.
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.
Polymers (Basel)
; 15(14)2023 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37514372
14.
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED).
Polymers (Basel)
; 14(16)2022 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36015615
15.
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.
Foods
; 10(5)2021 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33925910
16.
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment.
Polymers (Basel)
; 13(19)2021 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641049
17.
Properties of Potato Starch Roasted with Apple Distillery Wastewater.
Polymers (Basel)
; 12(8)2020 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32727017
18.
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
Foods
; 9(6)2020 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32575607
19.
Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
Food Sci Technol Int
; 25(2): 130-140, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30249116
20.
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates.
Food Chem
; 183: 136-43, 2015 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25863621